Perello` Green Olives - Gordal Picante
These large, pitted green Gordal olives are grown in the heartlands of Seville, Andalusia, and are renowned for their crisp texture and meaty bite. Marinated with pieces of Guindilla chili, they deliver a delightful touch of heat that olive lovers adore. "Gordal" translates to "fat," a nod to their impressive size, making them the largest and most popular Spanish olives. Perfect for adding a spicy twist to your appetizers or enjoying straight from the jar.
These large, pitted green Gordal olives are grown in the heartlands of Seville, Andalusia, and are renowned for their crisp texture and meaty bite. Marinated with pieces of Guindilla chili, they deliver a delightful touch of heat that olive lovers adore. "Gordal" translates to "fat," a nod to their impressive size, making them the largest and most popular Spanish olives. Perfect for adding a spicy twist to your appetizers or enjoying straight from the jar.
These large, pitted green Gordal olives are grown in the heartlands of Seville, Andalusia, and are renowned for their crisp texture and meaty bite. Marinated with pieces of Guindilla chili, they deliver a delightful touch of heat that olive lovers adore. "Gordal" translates to "fat," a nod to their impressive size, making them the largest and most popular Spanish olives. Perfect for adding a spicy twist to your appetizers or enjoying straight from the jar.